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B.e.s.t Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series) W.O.R.D
Title : Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
Subtitle: Harry T. Lawless, Hildegarde Heymann
Category: Book
Price: $6.49
Rating: 4.0
Totalreviews: 10
Binding: Hardcover
Publicationdate: 1998-12-31
Numberofpages:
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